Osmotic pressure of the Soyabean-protein Solution
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چکیده
منابع مشابه
The Osmotic Pressure of the Ions and of the Undissociated Molecules of Salts in Aqueous Solution.
To illustrate the advantages of germinating Oenothera seeds under experimental conditions over the old practice of sowing upon earth I will give the results for a problem as attacked under the old and new method. In 1914 I germinated on earth seeds from an F1 hybrid plant, 13.35ac, of the cross 0. franciscana X 0. biennis. A sowing of 819 seed-like suctures produced a culture of 402 seedlings, ...
متن کاملThe Osmotic Pressure of Concentrated Solutions, and the Laws of the Perfect Solution,
In a similar manner the non-existence of the compound LiNH, is established. In this case independent evidence is given which shows conclusively that in a system containing lithium and a small molecular per cent. of ammonia a saturated solution of the metal in ammonia is formed. This result is in agreement with the phase relationships existing in the system and demonstrates the inapplicability o...
متن کاملStability of Colloid Osmotic Pressure of Serum Protein By
The work of earlier investigators, Govaerts (1), Barath (2), Cope (3), Peters et al. (4) and Kylin (5) has given the impression that the colloid osmotic pressure is not only lowered with decrease in serum protein but its specific pressure (pressure per unit of protein) is also diminished. The lowering of specific pressure has usually been related to a greater decrease in the albumin fraction of...
متن کاملEquation for osmotic pressure of serum protein (fractions).
The colloid or protein osmotic pressure (Pi) is a function of protein molarity (linear) and of Donnan and other effects. Albumin is the major osmotic protein, but also globulins influence Pi. Equations based on concentrations of albumin and nonalbumin (globulin concentration + fibrinogen concentration) protein approximate Pi better than albumin alone. Globulins have a wide range of molecular we...
متن کاملOsmotic Pressure Measurements of Phase-Separating Protein Solutions
Measurements of the osmotic pressure of aqueous solutions of Bovine y-crystallin and of chicken-egg-white lysozyme were made as a function of solute concentration at T=20+1 °C. The equation of state for solutions of each of these proteins, of the form fll=f(c,T), was thus traced along this isotherm for protein concentrations up to 225 mg/ml. Osmotic pressure measurements were performed using a ...
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ژورنال
عنوان ژورنال: NIPPON KAGAKU KAISHI
سال: 1944
ISSN: 0369-4208,2185-0909
DOI: 10.1246/nikkashi1921.65.66